One of my new favorite snacks is making corn tortillas in what I call “italian style”. I put 2 corn tortillas on a cookie sheet, spread a large spoonful of GF sauce on top and spread it out like a pizza – finally sprinkle with GF grated cheese.

Broil in (my) oven for 7 minutes until [...]

I really love yuca. It is such a versatile food and I cannot argue with the fact that my husband delights in my chips – in all their varieties. He bough me a HUGE yuca root at the store – picture one about 14 or more inches long. (dood, it was huge)

So I set about [...]

In search of a simple, nourishing dish that would not disrupt my stomach’s finally tuned balance – I stumbled across this at the grocery store. Or, to be more exact…. I was standing in the aisle near canned beans and an idea began to form in my head. Put simply, this is the easiest [...]