MIT Does Cooking?

In my random internet searches I ran across something called OpenCourseWare from MIT. In a nutshell, you can view the syllabus, homework assignments, reading, teachers notes, etc from most MIT courses offered at that school. It is all free but you cannot get any college credit for those courses. The MIT President was responsible for [...]

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Cold Spring Rolls

I recently ran across some pictures of spring rolls in an asian cuisine magazine… which is a dangerous thing. My longtime affection for asian cuisine has been halted a bit since learning of my gluten intolerance just last year. This articles description made it seem so easy that I set about re-creating it for my [...]

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Husband and I have been doing some reading about health issues (specific to us) and how food affects that… I personally have decided I am making the hard commitment to go completely vegetarian. Originally, I did not come to that decision because I love animals or feel sorry for them. It was a purely intellectual [...]

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Nothing is more wonderful

updated on 06-19-2007
I do not believe there is anything more wonderful in this world than being in love with someone who so completely understands you and your wants or needs. My biggest blessing in life is to be married to a man that completes my heart, understands what each one of my expressions means, anticipates [...]

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My incredible husband kindly cooked dinner recently and really knocked my socks off with this deliciously simply dish. It is quite delicious and so easy for those of us who frequently need a fast meal. The intelligence of this dish is you could modify it with any vegetables that are handy in your crisper drawer. [...]

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Travel Kit for GF Eating

Fellow GF blogger Karina started a google group which fielded a terrific question recently. For those of you not privy to this group, I wanted to publish my answer because it never occurred to me to share it with you - my apologies!
The question was posed - how do I travel and eat GF when [...]

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