Thanksgiving

We made some terrific stuff for Thanksgiving, and I will be catching up over the next few days. One of my favorite dishes are the Raw Chocolate Cherry Almond Truffles…. phew! (they’re darn good)
Check out my post here for the recipe and pictures. More to come later on our gluten-free stuffing experiments.

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Olives, a slight mishap

Recently I’ve been making some terrific multigrain GF bread and enjoying sandwiches of all variety. Well I decided to incorporate green olives from the salad bar at my store. Now, I must allow that I seem to usually be alright with a food item as its advertised. If there are no glutenous ingredients listed, I [...]

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