I recently ran across some pictures of spring rolls in an asian cuisine magazine… which is a dangerous thing. My longtime affection for asian cuisine has been halted a bit since learning of my gluten intolerance just last year. This articles description made it seem so easy that I set about re-creating it for my [...]

Husband and I have been doing some reading about health issues (specific to us) and how food affects that… I personally have decided I am making the hard commitment to go completely vegetarian. Originally, I did not come to that decision because I love animals or feel sorry for them. It was a purely intellectual [...]

updated on 06-19-2007

I do not believe there is anything more wonderful in this world than being in love with someone who so completely understands you and your wants or needs. My biggest blessing in life is to be married to a man that completes my heart, understands what each one of my expressions means, anticipates [...]

My incredible husband kindly cooked dinner recently and really knocked my socks off with this deliciously simply dish. It is quite delicious and so easy for those of us who frequently need a fast meal. The intelligence of this dish is you could modify it with any vegetables that are handy in your crisper drawer. [...]

Fellow GF blogger Karina started a google group which fielded a terrific question recently. For those of you not privy to this group, I wanted to publish my answer because it never occurred to me to share it with you – my apologies!

The question was posed – how do I travel and eat GF when [...]

One of my new favorite snacks is making corn tortillas in what I call “italian style”. I put 2 corn tortillas on a cookie sheet, spread a large spoonful of GF sauce on top and spread it out like a pizza – finally sprinkle with GF grated cheese.

Broil in (my) oven for 7 minutes until [...]

I really love yuca. It is such a versatile food and I cannot argue with the fact that my husband delights in my chips – in all their varieties. He bough me a HUGE yuca root at the store – picture one about 14 or more inches long. (dood, it was huge)

So I set about [...]

In search of a simple, nourishing dish that would not disrupt my stomach’s finally tuned balance – I stumbled across this at the grocery store. Or, to be more exact…. I was standing in the aisle near canned beans and an idea began to form in my head. Put simply, this is the easiest [...]

http://www.unos.com/kiosk/nutritionUnos.html

Thanks to Ellen over at I Am Gluten Free site (http://iamglutenfree.blogspot.com/2007/04/gf-pizza-at-unos-chicago-grill.html) for posting this about all of us mobilizing to get Uno’s to offer GF pizza – since they already have GF options! (see link above)

We can do it!

Who knew? See the email reply below about Hebrew National Dogs…

April 17, 2007

Dear Mrs. ****,

Your communication was most welcome. We do apologize for our delay in responding and appreciate you taking the time to contact us regarding our Hebrew National® Franks.

Hebrew National does not use any wheat gluten, rye or barley in any of [...]