Recently I discovered I was gluten-intolerant (Celiac disease) and it has definitely been a frustrating process. Much of that is due to my resistance to changing my currently gluten-full but delicious and easy to make food habits. So this has truly been a period in my life where I am learning to educate myself about what makes my body feel good and what I eat that hurts my body long-term. I will be posting recipes here that either I find in a gluten-free (gf) cookbook or I make myself.
