Mint is an often under-utilized herb, in my opinion. I say that because I am growing a pot (quite successfully) on my patio and I am up to my ears in the stuff.
A search of mint on epicurious.com, allrecipes.com, and foodnetwork.com reveal an array of garnish, mixed alcoholic drinks, ice cream, cold soups (yuck), dessert flavorings, etc. I am searching for YOUR recipes, readers. Please post a comment or feel free to email me at techchix [at] gmail [dot] com with any recipe suggestions you have for Mint – specifically Spearmint.
Tim, my work buddy, loves to blend and when I bring him hunks of mint he blends it into a juice concoction.
