Recently I’ve been making some terrific multigrain GF bread and enjoying sandwiches of all variety. Well I decided to incorporate green olives from the salad bar at my store. Now, I must allow that I seem to usually be alright with a food item as its advertised. If there are no glutenous ingredients listed, I am usually fine.
Not so with olives. I have now tried several brands and come to the conclusion that in some way gluten is involved in these precious gems of lovely deliciousness. (sadly)
My readers – I would like some feedback from everyone if you have any knowledge or experience with gluten-free olives. Are there such creatures?
